Monday (ok, no it's not monday) Menu Planning

No, it's not Monday, I know... yesterday was spent in town for appointments trying to get the oldest daughter right for school (augh!!) so once again Tuesday is becoming Monday and well. At least I'm planning!

• MENU PLAN: October 30th - November 5th
  
  
  •  Thursday:  Honey Mustard Bacon Chicken Tenders with  Pasta with Brie and Tomato
  •  Friday:  Schnitzels with Potato Bake 
  •  Saturday: 
  • Lunch - Toasties with cheese, tomato and ham
  • Dinner - BBQ with Asian Noodle Salad
  •  Sunday:
  • Lunch - Pancakes
  • Dinner - Roast of the day (aka yet to be determined) with Baked Veg and Gravy
  •  Monday:  Roast Veg Frittata and Salad  
  •  Tuesday: Chicken and Garlic Ravioli with Alfredo Sauce
  •  Wednesday: Chicken and Chorizo Risotto
    
    
    ** Back up meal:  BBQ with Potato Salad
  
  
  • Snacks/Recess:  Banana Bread, Teeny Teddies